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It's About Time You Meet Your Soul Meat: SlantShack Jerky
"The SlantShack Laboratories are really a collection of just thought experiments, if you will. And it's through testing these waters and really pushing the envelope of jerky science - and meat culinary gastronomy in general - that we are able to kind of stumble upon, hopefully, stumble upon some breakthroughs..." - Alexander Baumel, Possible Mad Scientist, SlantShack JerkyMeet Joshua Kace, the president and founder of SlantShack Jerky, a high-end artisan beef jerky company based in Jersey City, New Jersey. Josh loves a good beef jerky. In fact, he loves beef jerky more than anyone I've ever met. Ever. His obsession started at age 6. He was on a road trip to visit the National Parks out West when his parents pulled over to a gas station and handed him his first taste of beef jerky. It's a v...
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